Posted by : Lekhraj Joshi Friday, 3 May 2013


Soft outside, Creamy inside.

Twinkies


Recipe for Twinkies

Ingredients

For Cake:

(1) Cake Mix- 15 ounce
(2) Egg Whites- 4
(3) Water- ⅔ cup

For Filling:

(1) Hot water- 2 teaspoons
(2) Salt- ¼ teaspoon
(3) Marshmallow cream- 2 cups
(4) Vegetable shortening- ½ cups
(5) Powdered sugar- ⅓ cup
(6) Vanilla extract- ½ teaspoon

Method

For Cake:

(1) Preheat the oven at 180 Degree Celsius, then in a bowl beat the egg whites and set aside. In a large bowl mix the cake mix and water and whisk in nicely for 2 minutes then add the egg whites and mix it nicely till gets blended.

(2) Put the batter in the Cream Canoe Pans (If you don’t have Cream Canoe Pans then you can make your own with aluminium foils as those shape). Bake the batter for 30 minutes and then remove the cake from the moulds and allow it to cool.

Cream Canoe Pans
Cream Canoe Pans


For Filing:

(1) In a bowl, stir hot water and salt till gets dissolved. In another big bowl add sugar, marshmallow cream, vegetable shortening, and vanilla extract and beat it nicely till gets creamy and fluffy and then add salt and again mix it nicely.

(2) With the help of tooth pick and make two holes with it and poke around to make space for filling inside, Use a cake decorating cream bag to fill the frosting inside the cake (don’t fill excess of cream or cake may get crack.

Twinkies is ready!


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