Posted by : Lekhraj Saturday, 25 May 2013

Kebab lover? Here is the right recipe for you.

Chicken Kebab

Recipe for Chicken Kebab


(1) Chicken boneless pieces- 350 grams
(2) Ginger-garlic paste- 1 tablespoons
(3) Oil- 2 tablespoons
(4) Chopped garlic- ½ teaspoon
(5) Chopped ginger- ½ teaspoon
(6) Chopped green chillies- ½ teaspoon
(7) Besan (gram flour) - 1 teaspoon
(8) Yellow chilli powder- ½ teaspoon
(9) Turmeric powder- ¼ teaspoon
(10) Milk- 100 ml
(11) Hung curd- 2 ½ tablespoons
(12) Elaichi powder- ¼ teaspoon
(13) Kasoori methi- ½ teaspoon
(14) Lemon juice- ½ teaspoon
(15) Salt to taste
(16) Beaten egg- 1
(17) Chopped cashew nuts- 1 ½ tablespoons
(18) Chopped coriander- ½ teaspoons
(19) Saffron dissolved in water- 2 teaspoons
(20) Butter, melted – 1 tablespoons
(21) Chat masala- 1 ½ teaspoons


(1) Marinate chicken pieces with ginger- garlic paste and salt for 30 minutes and keep aside, then in a pan take 2 tablespoons oil and add chopped ginger, garlic and green chillies, cook for a minute and add 1 tablespoons besan and cook till besan is cooked.

(2) Now add yellow chilli powder, turmeric powder and cook and add 100 ml milk and mix nicely. Remove from fire and transfer it to a bowl.

(3) To this add hung curd, cardamom powder, kasoori methi, lemon juice and salt. Add marinated chicken pieces and mix well.

(4) Skewer the chicken pieces closely and shape with hands. Cook in pre heated oven for 10 to 12 minutes. Remove from oven and increase the temperature of oven.

(5) Beat egg with saffron; add chopped nuts & coriander and mix. Coat this egg mixture on cooked chicken skewers, put the skewers once again in the oven for colouring and cook until egg is cooked.

CGS Tips

You can put butter over the kebabs and sprinkle chat masala over it for better taste.

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