Posted by : Lekhraj Sunday, 26 May 2013

This is the well know appetizer in Indian Cuisine and serve mostly in evening snacks and can be accompanied by several dishes.

Egg Pakora

Recipe for Egg Pakora


(1) Egg- 2
(2) Besan (gram flour) - 1 cup
(3) Red chilli powder- ¼ teaspoon
(4) Coriander powder- ½ teaspoon
(5) Garam masala powder- ¼ teaspoon
(6) Aam choor powder (dry mango powder) - ¼ teaspoon
(7) Dry ginger powder- ¼ teaspoon
(8) Coriander leaves (chopped) - 2 tablespoons
(9) Salt to taste
(10) Oil for deep fry


(1) Beat eggs. Do not add salt to it. Heat a little oil in a pan. Pour egg to the pan and make omelette. Take off the pan, cool and cut it into thick long strips.

(2) For the batter, sift besan to remove lumps. Add to besan, red chilli powder, coriander powder, garam masala powder, aam choor powder, dry ginger coriander leaves, salt to taste and by adding little water at time make a semi-thick batter.

(3) Add egg strips into the batter and coat it well with batter.

(4) Heat a wok or wok with enough oil to deep fry. Let the oil heat up. Then add one by one egg strips well coated with batter into the hot oil.

(5) Deep fry on both sides to a golden brown colour. Take pakoras out of the oil and drain on a paper towel.

Your Pakoras are ready, serve hot with Tomato Sauce.

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