Showing posts with label Italian Cuisine. Show all posts
Fish Cutlet
Cooked pieces of meat with egg coated and with various spices will definitely win your heart.
Recipe for Fish
Cutlet
Ingredients
(1) Boneless fish- 200 grams
(2) Onion- 3
(3) Potatoes-3
(4) Garlic flakes- 5
(5) Ginger- 2 inches
(6) Pepper powder- 1 teaspoon
(7) Garam masala powder- 1 teaspoon
(8) Eggs- 3
(9) Bread crumbs- ½ cup
(10) Coriander leaves (chopped) - 1
tablespoon
(11) Oil for frying
(12) Salt to taste
Method
(1) Boil the fish flesh with a little salt and keep it aside.
(2) Boil the potatoes and mash them.
(3) Finely chop the green chillies, ginger, garlic and onion and keep it aside.
(4) Now take a pan and pour 2 tablespoons oil and bring to heat.
(5) When the oil is very hot add the onions, ginger, garlic and green chillies and sauté till the onions are golden brown.
(6) Now add the boiled fish and cook till all the water evaporates and it becomes a dry mixture.
(7) Sprinkle the pepper powder and garam masala. Mix well and then add the mashed potatoes and cook till an aroma begins to rise.
(8) Turn of the flame and add the coriander leaves and salt to taste. Now mix it all up and make small balls of this mixture and set it aside.
(9) Take a bowl and beat the eggs. In another plate spread the powdered bread crumbs.
(10) Now take the small balls and make it a little flat like a patty and dip it in the egg and then roll it in the bread crumbs, so that each cutlet is coated evenly on all sides.
(11) Heat oil for deep frying in a frying pan and then deep fry all the cutlets.
(1) Boil the fish flesh with a little salt and keep it aside.
(2) Boil the potatoes and mash them.
(3) Finely chop the green chillies, ginger, garlic and onion and keep it aside.
(4) Now take a pan and pour 2 tablespoons oil and bring to heat.
(5) When the oil is very hot add the onions, ginger, garlic and green chillies and sauté till the onions are golden brown.
(6) Now add the boiled fish and cook till all the water evaporates and it becomes a dry mixture.
(7) Sprinkle the pepper powder and garam masala. Mix well and then add the mashed potatoes and cook till an aroma begins to rise.
(8) Turn of the flame and add the coriander leaves and salt to taste. Now mix it all up and make small balls of this mixture and set it aside.
(9) Take a bowl and beat the eggs. In another plate spread the powdered bread crumbs.
(10) Now take the small balls and make it a little flat like a patty and dip it in the egg and then roll it in the bread crumbs, so that each cutlet is coated evenly on all sides.
(11) Heat oil for deep frying in a frying pan and then deep fry all the cutlets.
Tag :
Italian Cuisine
Poodles (Pasta in Noodles)
This is the combination of
pasta and noodles for all the food lovers. Try this new recipe and we hope you
will love it.
Recipe for Poodles
Ingredients
(1) Macaroni
(boiled) - 1 small bowl (60 grams)
(2) Noodles
(boiled) - 100 grams
(3) Green
Chilli (chopped) - 4
(4) Onion
(chopped) - 1
(5) Tomato
(chopped) - 1
(6) Salt
as required
(7) Coriander
leaves as required
(8) Chilli
powder- 1 teaspoon
(9) Oil-
1/2 tablespoon
(10) Tomato
sauce- 1 cup
(11) Coriander
powder- ½ teaspoon
Method
(1) In a wok or pan, heat oil, add onion and
chilli and sauté for a minute then add tomato, salt, chilli and coriander
powder and cook for 2 minutes, then add tomato sauce and mix it nicely.
(2) When its sautéed nicely, add pasta and
noodles and mix it nicely or either you can only add noodles into it, cook for
5 minutes and then add boiled pasta over the top (I used the second option).
(3) Then serve it in a plate with coriander
leaves garnished and add seasonings too.
Your Poodles is ready, enjoy it!
Tag :
Italian Cuisine
Cheese Toast
Cheese on toast is a snack made by placing cheese on slices of bread and melting the
cheese under a grill. It
is a simple meal, popular in the European
countries.
Recipe for Cheese Toast
Ingredients
(1) Grated
Cheese- 1 cup
(2) Onion (chopped) - ½
(3) Chilli sauce- 3 teaspoons
(4) Butter- 3 teaspoons
(5) Bread slices- 6
(6) Salt to taste
Method
(1) Beat the butter and cheese properly. Then add onion, chilli sauce and very little salt.
(2) Place the bread slices on thoroughly greased baking tin and bake in a hot oven at 400ºF for 5 minutes.
(3) Allow it to cool. Put a little filling on top of each toast.
(4) Bake in a hot oven at 450ºF for 10 minutes.
(2) Onion (chopped) - ½
(3) Chilli sauce- 3 teaspoons
(4) Butter- 3 teaspoons
(5) Bread slices- 6
(6) Salt to taste
Method
(1) Beat the butter and cheese properly. Then add onion, chilli sauce and very little salt.
(2) Place the bread slices on thoroughly greased baking tin and bake in a hot oven at 400ºF for 5 minutes.
(3) Allow it to cool. Put a little filling on top of each toast.
(4) Bake in a hot oven at 450ºF for 10 minutes.
Your Cheese toast is ready!
Penne Samosa
This is my first and unique experiment with samosa that is
Penne Samosa, just awesome in taste with juicy tangy penne fillings with outer
crust of samosa.
Recipe for Penne
Samosa
For Covering
(1) Refined Flour- 1 cup
(2) Olive Oil- 5 tablespoons
plus to deep fry
(3) Carom seeds (ajwain) - ½
teaspoons
(4) Salt to taste
For Filling
(1) Penne (boiled)- 1 cup
(2) Tomato sauce- ½ cup
(3) Onion- 1
(4) Green capsicum- ½
(5) Black pepper- 1 teaspoon
(6) Salt to taste
(7) Oil- ½ tablespoon
Method
For Covering
Mix the flour, carom seeds, salt and two tablespoons of olive
oil in a bowl. Add water little by little and knead into stiff dough, and keep it
aside being covered.
For Filling
(1) Heat the oil in pan then add all the sliced vegetables like
onion, capsicum, add salt and sauté it for few minutes till vegetables get
cooked.
(2) Add boiled pasta in it and mix it well.
(3) Add Tomato Sauce, black pepper and mix it well and cook for
few minutes.
Note: I’ve posted to make Tangy Penne Pasta here.
Final Process
Make small balls of the dough so that you can round shape like
this:
 |
| After Rolling |
Then put little Penne filling and then laminate it into 3D
triangle shape like this:
 |
| After Laminating the Filling |
Then heat oil in karahi for deep fry the samosas in it till gets
golden brown.
Your Penne Samosa is ready, serve hot! Happy Cooking!
Pasta Pizza
This is combination of pizza and pasta and vegetarian also.
Recipe for Vegetable Pasta Pizza
Ingredients
Recipe for Vegetable Pasta Pizza
Ingredients
(1) Pizza Dough- 1
(2) Macaroni (boiled) -60 grams
(2) Macaroni (boiled) -60 grams
(3) Salt to taste
(4) Tomato (chopped) - 1
(5) Onion (sliced) - 1
(5) Onion (sliced) - 1
(6) Cheese- 1 cup
(7) Black olives- 5-6
(8) Pepper as required
(9) Chili- 4-5
(10) Paneer (diced) - 1 cup
(11) Chili Powder- 2 teaspoons
(12) Tomato Sauce- 1 cup
(13) Oil- 1 tablespoon
Method
Method
(1) Preheat
the oven to 200°C, put the dough in oven and bake for 15 minutes till gets
golden and then keep it aside.
Note: I have posted how to make Pizza Dough here.
(2) Heat oil
in a pan, add onion, chillies and paneer and cook it till turns golden in color.
Then add tomato, black olives, salt, pepper, chilli powder and cook till tomato
gets melt. Now add tomato sauce and mix well then add macaroni and cook for 5
minutes.
(3) Now put
half of cheese over pizza dough and then add the mixture we cooked above and
then add rest of the cheese over the mixture and then bake it in oven for few
minutes so that cheese will melt and pizza holds the toppings.
Enjoy your
pasta pizza!
Dessert Pizza
Ever
wondered how sweet pizza taste like? Then try this!
Recipe for Dessert Pizza
Ingredients
(1) Pizza Dough- 1
(2) Confectioner Sugar- 1 cup
(2) Confectioner Sugar- 1 cup
(3) Apple (diced) - 1
(4) Strawberry (sliced) - 4-5 pieces
(5) Raspberry- 6 ounces
(6) Chocolate Syrup-1 cup
(5) Raspberry- 6 ounces
(6) Chocolate Syrup-1 cup
(7) Soft Cream Cheese-1 cup
Method
(1) Preheat
the oven to 200°C, put the dough in oven and bake for 15 minutes till gets golden.
Note: I have posted how to make Pizza Dough here.
(2) Blend
cream cheese and sugar and keep aside.
(3) In a bowl,
add chocolate syrup, apple, strawberries, raspberry and mix well.
(4) Spread
half of cheese mixture over the dough, then add the chocolate fruit mixture
over it then add the rest of the cheese mixture over the chocolate fruit
mixture.
Your dessert
Pizza is ready, serve immediately.
Chicken and Cheese Pizza
It is a mind
blowing recipe, very delicious when it’s served very hot.
Recipe for Mustard sauce
Ingredients
(1) Pizza Dough- 1
(2) Boneless Chicken- 350 grams
(2) Boneless Chicken- 350 grams
(3) Salt to taste
(4) Pepper- 4 tablespoon
(5) Oil for brushing
(6) Olive Oil- 1 tablespoon
(5) Oil for brushing
(6) Olive Oil- 1 tablespoon
(7) Garlic (minced) - 2 cloves
(8) Onions (slices) - 2 cup
(9) Red Bell Pepper- 1 cup
(10) Tomato Sauce- 1 cup
(11) Cheese (grated) – 1 cup
Method
Method
(1) Heat
Olive oil in pan and add chicken, salt, pepper, garlic and cook for few minutes,
then add onions, bell pepper, and tomato sauce and cook it well and then keep
it aside for cooling.
Note: I have posted how to make Pizza Dough here.
Note: I have posted how to make Pizza Dough here.
(2) Then
place the dough in pizza pan or any plate with oil brushed in base, apply half
cheese over the dough and then add the chicken mixture over the cheese and then
add again rest of the cheese over the chicken mixture.
(3) Bake at
220°C for 15- 20 minutes until crust gets golden.
Your Yummy
Chicken Cheese Pizza is ready to be served.
Homemade Pizza Dough
It takes
much time to make pizza dough so its recommended to make dough few days before
making any pizza.
 |
| Dough |
Video Tutorial for making Pizza Dough
Recipe for Pizza dough
Ingredients
(1) Dry Active
Yeast- 2 teaspoons
(2) Luke
Warm Water- 1 cup (temperature at 35°C)
(3) Sugar- 1
teaspoon
(4) Cold
Water- ¾ cup
(5) Salt- 1
teaspoon
(6) Olive
Oil- 2 tablespoon
(7) Bread
Flour- 5 cups
(8)
Butter/Oil for brushing
Method
(1) In a
bowl, pour 1 cup of luke warm water and dissolve yeast in it and then leave it for 5
minutes.
(2) In
another bowl, add cold water, olive oil, sugar, and salt and whisk nicely.
 |
| Kneading Dough |
(3) Then in
a large bowl add 5 cups of flour, add yeast mixture and cold water mixture into
it, mix and knead it properly for 10 minutes until dough forms, leave it for 5
minutes and then again mix and knead for 5 minutes till dough gets smooth, and
then turn dough into a floured surface and knead until gets smooth and elastic.
(Add little flour in between to avoid stickiness).
 |
| Flour Surface |
(4) Divide
the dough and keep them inside butter/oil greased sealed container for more
than 24 hours. Keep it in room temperature for 2 hours before its use.
 |
| Making Pizza Dough |
All are not professional pizza makers so you can make dough in pizza shape like above given picture.
Tangy Penne Pasta
Tangy Tomato flavored pasta now easy to make at home.
Recipe for Tangy Penne
Pasta
Ingredients
(1) Penne (boiled)- 1 cup
(2) Tomato
sauce- ½ cup
(3) Onion- 1
(4) Green
capsicum- ½
(5) French beans- ¾
(6) Carrots- 1
(7) Black
pepper- 1
teaspoon
(8) Salt to taste
(9) Oil- ½ tablespoon
(10) Black olives, Herbs- Optional
Method
(1) Heat the
oil in pan then add all the sliced vegetables like onion, capsicum, beans, carrots,
add salt and sauté it for few minutes till vegetables get cooked.
(2) Add
boiled pasta in it and mix it well.
(3) Add Tomato
Sauce, black pepper and mix it well and cook for few minutes.
(4) Garnish
it with herbs and fresh vegetables and serve hot.
Your French
Penne Pasta is ready.
Tag :
Italian Cuisine
