Posted by : Lekhraj Monday, 22 July 2013

This is homemade curry with spicy delicious taste and the goodness of vegetables, not so tricky to make and doesn't even take a lot time.

Potato Brinjal Chana Dal Curry

Recipe for Potato Brinjal Chana Dal Curry


(1) Potato (diced) - 150 grams
(2) Brinjal (diced) - 200 grams
(3) Chana Dal- 100 grams
(4) Onion- 1 
(5) Tomato- 1 large
(6) Green Chilli- 3
(7) Mix/South Indian Powder- 1 teaspoon
(8) Turmeric powder- 1/2 teaspoon
(9) Red Chilli Powder- 1 teaspoon
(10) Salt to taste
(11) Mustard Oil- 2 tablespoons
(12) Water- 4 cups


(1) Half boil the chana dal in pressure cooker.

(2) Heat oil in a wok, then add chopped onions and green chillies, then put brinjal and potato and saute it till gets slight brown.

(3) Then add chilli powder, mix masala (south indian) powder, turmeric powder and saute it nicely.

(4) Then add chopped tomato and cook till it gets melt, then add salt as required.

(5) After it gets slightly cooked, put half-boiled chana dal then mix and saute it.

(6) Add water and mix it well, then cover it and leave it till the curry gets cooked and the water gets a thick consistency.

Now you are done with Potato Brinjal Chana Dal Curry, serve hot with rice!

{ 2 comments... read them below or Comment }

  1. I'm a complete newbie, I don't know most of the basic stuffs. So you you mind writing above recipie in detail for instance also write how to half cook chana dal

  2. You can either boil the chana dal in pressure cooker for just 2 whistles or you can boil it normally in container for 15-20 minutes(add some eating soda if possible).


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