Posted by : Lekhraj Friday, 24 May 2013

Sea food lover? This is the right soup for you with tangy and spiciness!

Prawn Soup

Recipe for Prawn Soup


(1) Peppercorn- 1 teaspoon
(2) Black mustard seeds- ½ teaspoon
(3) Coriander seeds- 2 teaspoons
(4) Fenugreek seeds- ¼ teaspoon
(5) Oil- 1 tablespoon
(6) Onions- 3
(7) Curry leaves- 10
(8) Chopped garlic- 2 teaspoons
(9) Chopped ginger- 1 inch
(10) Red chilli paste- ½ teaspoon
(11) Fish Stock- 700 ml
(12) Prawns without shells- 700 grams
(13) Lime juice- 2 tablespoons
(14) Coconut milk- 125 ml


(1) Roast peppercorns, mustard, curry leaves and fenugreek seeds. Grind to a fine powder.

(2) Heat oil. Add onions; curry leaves, garlic and ginger. Stir and fry for 3 minutes.

(3) Add a couple of tablespoons of water to prevent sticking. Add dry masala and red chilli paste. Cook for a few minutes before adding the stock.

(4) Season and bring to a boil. Simmer for 15 minutes.

(5) Add prawns and cook until tender. Stir in lime juice and coconut milk.

Your Tangy Prawn Soup is ready!

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