Posted by : Lekhraj Joshi Monday, 20 May 2013
Now it’s time to stop buying readymade sauce which contain adulterants and can save money also. Easy to make green chilli sauce at home.
Recipe for Green Chilli Sauce
(1) Green Chillies (sliced) - 20 pieces
(2) Oil- 1 teaspoon
(3) Garlic (crushed) - 4 cloves
(4) Onion (minced) - 1/2
(5) Salt as required
(6) Vinegar- 240 ml
(7) Water- 500 ml
(1) In a sauce pan, heat oil, then add chillies, garlic, onion and salt and cook for 5 minutes then add water and cook for 25 minutes, stirring nicely and then keep it aside and allow it to cool.
(2) Then mix the mixture in blender until gets smooth and then add vinegar and mix it nicely.
Your Sauce is ready and can be used up to 6 months in a sealed container.