Culinary Art by my friend Mia

Here are some of the picture of food art made by her;

food creativity
Couple on a beautiful scenario

Food creativity
Flowers

food creativity
Melon Art
Saturday, 31 August 2013
Posted by Lekhraj Joshi

Chocolate Idli

Do you think grains+chocolate could make a great combination? Lets try it!

Chocolate Idli



Recipe for Chocolate Idli

Ingredients

(1) Bhog rice- 500 grams
(2) Urad dal- 250 grams
(3) Chocolate- 100 grams
(4) Sugar- 50 grams
(5) Multi grain- 100 grams
(6) Water as required

Method

(1) Soak the rice and dal in two different bowls for 1 hour (water amount=double amount of rice/dal).

(2) Then drain them and make paste with the help of grinder and mix it together.

(3) Add chocolate chips, multi grain and sugar, mix nicely and keep aside for fermentation for at least 4 hours.

(4) Then steam the mixture in idli steamer for 8 to 10 minutes till it gets smooth.

Enjoy your Chocolate Idle!
Saturday, 10 August 2013
Posted by Lekhraj Joshi

Blueberry Quinoa Idli

This is the sweet version of Indian breakfast with the flavour of blueberry.

Blueberry Quinoa Idli




Recipe for Blueberry Quinoa Idli

Ingredients

(1) Bhog rice- 500 grams
(2) Urad dal- 250 grams
(3) Sugar- 50 grams
(4) Blueberry- 100 grams
(5) Quinoa seeds- 100 grams
(6) Water as required

Method

(1) Soak rice and dal in two different bowls for 1 hours (water amount= double amount of rice/dal).

(2) Then drain them and then make paste of it with the help of grinder and mix them together.

(3) Add chopped blueberry, sugar and quinoa, mix it nicely and leave the mixture for fermentation for 4 hours.

(4) Then steam the mixture in idli steamer for 8 to 10 minutes till it gets smooth and fluffy.

Enjoy your morning dessert!
Posted by Lekhraj Joshi

Pink Panther Soup

This soup is very good for health with a very attractive look.

Pink Panther Soup


Recipe for Pink Panther Soup

Ingredients

(1) Tomato- 4 pieces
(2) Carrot- 1 pieces
(3) Beetroot- 1/2 piece
(4) Cinnamon- 2 cloves
(5) Black pepper as per taste

Method

(1) Steam tomato, beetroot, carrot and puree it in blender.

(2) Boil water, add cinnamon and black pepper and boil it for 2 minutes.

(3) Then the puree together in it and cook for few minutes.

Your Pink Panther Soup is ready!

CGS Tips: For flavour you can use basil leaves, oregano or celery.

Saturday, 27 July 2013
Posted by Lekhraj Joshi

Sesame Laddu

This is a sweet dish from India, very easy to make and delicious in taste.


Sesame Seeda Laddu


Recipe for Sesame Seeda Laddu

Ingredients

(1) Sesame Seeds- 50 grams
(2) Jaggery- 50 grams

Method

(1) Lightly roast sesame seeds and grind it nicely.

(2) Melt jaggery in a vessel with constant stirring, add a spoon of water to avoid sticking to vessel.

(3) Add sesame seeds, mix well and then put off from fire.

(4) Bind laddus immediately before the mixtures gets cooled.

Serve it when it gets cooled!

Posted by Lekhraj Joshi

Pointed Gourd Curry

This is the recipe for pointed gourd or patal as we say in Indian cuisine.

Pointed Gourd Curry


Recipe for Pointed Gourd Curry

Ingredients

(1) Pointed Gourd (patal) - 3
(2) Potato- 3
(3) Onion- 1 large
(4) Green Chilli- 2
(5) Ginger-garlic paste- 1 teaspoon
(6) Turmeric powder- 1/2 teaspoon
(7) Coriander powder- 1 teaspoon
(8) Cumin powder- 1 teaspoon
(9) Red Chilli powder- 1 teaspoon
(10) Oil- 2 tablespoon
(11) Water- as required
(12) Salt to taste
(13) Tomato- 1

Method

(1) Heat oil in wok, then add diced potatoes and diced pointed gourd and cook them 70% and them remove them.

(2) Again heat little oil in wok, then fry chopped onion and chillies, then add chopped tomato and cook till gets melt, then ad salt and add cooked potatoes and pointed gourds.

(3) Then add coriander, cumin, turmeric and chilli powder and mix nicely and cook them well.

(4) Then pour water over it so that the vegetables will get cook, simmer it till the water gets a thick consistency.

Your Pointed Gourd Curry is ready to be served! Serve hot with rice.
Friday, 26 July 2013
Posted by Lekhraj Joshi

Tomato Boat

An very creative recipe of tomato with sweet and spicy peanut fillings.

Tomato Boat


Recipe for Tomato Boat

Ingredients

(1) Tomato- 3
(2) Peanut soaked- 40 grams
(3) Coriander- 2 tablespoons
(4) Garlic crushed- 1
(5) Green Chilli- as required
(6) Salt to taste
(7) Cumin powder- as required
(8) Jaggery syrup- as required

Method

(1) Cut tomatoes from upper side and remove the seeds and pulp and make cups.

(2) Grind the peanut and chop the coriander leaves.

(3) Then mix garlic, salt, chillies, cumin powder, jaggery syrup in the mixture.

(4) Stuff the tomato with the peanut mixture.

Serve it!
Thursday, 25 July 2013
Posted by Lekhraj Joshi

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