Posted by : Lekhraj Friday, 31 May 2013

Potato slices under cheese and cream makes a very great combination, so interested to try this recipe?

Potato Au Gratin

Recipe for Potato Au Gratin


(1) Potato (peeled) - 4
(2) Grated Cheese- 2 cups
(3) Cream- 1/2 cup
(4) Milk- 1 cup
(5) Garlic- 1 or 2 cloves
(6)  Dried Parsley- 1/4 teaspoon


(1) Preheat the oven at 180 degree C. In a pan heat milk.

(2) Slice the potatoes, cut the garlic clove and rub it all over the baking dish.

(3) Then add the milk in it and parsley and mix well, and remember not to boil the milk.

(4) In a baking dish, arrange the potato slices in layers overlapping each other pieces and then sprinkle half of the cheese and half of milk mixture over it.

(5) Arrange another layer of potato slices over that and sprinkle rest of the cheese and milk mixture over it.

(6) Cover the baking dish and bake it in preheated oven for 30 minutes, then remove the cover and bake again for 10 minutes till the top layer gets golden.

Potato Au Gratin is ready, garnish with broccoli, serve hot!

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