Showing posts with label Sauces. Show all posts
Strawberry Sauce
You can use this puree in puddings,cakes and other recipes you like.
Recipe for Strawberry Sauce
Ingredients
(1) Strawberries (hulled) - 800 grams
(2) Granulated Sugar- 1/2 cup or as you like
(3) Cornstarch- 1 & 1/2 teaspoons
(4) Salt just a pinch
Method
(1) Heat the pan, then add strawberries, sugar, starch and salt and cook over low heat till sugar gets dissolved.
(2) Cook for ten minutes, if required water you can little if consistency gets thick.
(3) Remove it from heat and allow it to get cooled.
Your Sauce is ready!
Recipe for Strawberry Sauce
Ingredients
(1) Strawberries (hulled) - 800 grams
(2) Granulated Sugar- 1/2 cup or as you like
(3) Cornstarch- 1 & 1/2 teaspoons
(4) Salt just a pinch
Method
(1) Heat the pan, then add strawberries, sugar, starch and salt and cook over low heat till sugar gets dissolved.
(2) Cook for ten minutes, if required water you can little if consistency gets thick.
(3) Remove it from heat and allow it to get cooled.
Your Sauce is ready!
Tag :
Sauces
Chocolate Sauce
This sauce can be used in
various dishes like ice creams, cake,
puddings and many desserts.
Recipe for Chocolate Sauce
Ingredients
(1) Chocolate
Chips (half sweet) - 1 cup
(2) Whipped
Cream- ¾ cup
(3) Vanilla
essence- 1 teaspoon
Method
(1) Heat the pan and then add chocolate chips
and cream and stir continuously till chocolate gets melt.
(2) Then remove the chocolate from heat and let
it cool down for few minutes and then add vanilla essence in it and mix nicely.
Tag :
Sauces
Tomato Ketchup
Homemade Tomato Ketchup
Recipe
Recipe for Tomato Ketchup
Ingredients
(1) Tomato
Paste- 180 grams
(2) Corn
Syrup- ½ cup
(3) Vinegar-
½ cup
(4) Water-
¼ cup
(5) Sugar-
1 tablespoon
(6) Salt-
1 teaspoon
(7) Onion
powder- ¼ teaspoon
(8) Garlic
powder a pinch
Method
(1) In a sauce pan, add all the above
ingredients and mix them nicely over medium heat.
(2) When it comes to boil, reduce the heat and
simmer for 20 minutes stirring continuously.
(3) Now remove the pan from fire and let it get
cool and refrigerate it covered in a container.
Tomato Ketchup is ready!
Tag :
Sauces
Tomato Sauce
This is a basic homemade vegetarian Tomato Sauce.
Recipe for Tomato Sauce
Ingredients
(1) Olive oil- ¼ cup
(2) Onion (chopped) - 2 cups
(3) Large carrot (chopped) - 1
(4) Garlic cloves (chopped) - 4
(5) Tomato paste or large tomatoes (chopped) - 4 cups or 5 pieces
Method
(1) In a large pan, heat the olive oil, sauté the carrot and onion for few minutes then reduce the heat and cover it for 25 minutes in low heat till vegetables gets sweat, then add garlic and cook for 5 minutes.
(2) Then add tomato paste or tomatoes and then cook it till gets boiled and then reduce the heat and simmer it for 15 minutes till flavour gets blended.
(3) Then let it be cool then blend it and strain it through strainer and then add the seasonings.
Tomato sauce is ready and can be stored up to 3 months in a sealed container.
CGS Tips
You can add water if the consistency of the sauce gets thickened.
Tag :
Sauces
Green Chilli Sauce
Now it’s time to stop buying readymade sauce
which contain adulterants and can save money also. Easy to make green chilli
sauce at home.
Recipe for
Green Chilli Sauce
Ingredients
(1) Green
Chillies (sliced) - 20 pieces
(2) Oil-
1 teaspoon
(3) Garlic
(crushed) - 4 cloves
(4) Onion
(minced) - 1/2
(5) Salt
as required
(6) Vinegar-
240 ml
(7) Water-
500 ml
Method
(1) In a sauce pan, heat oil, then add
chillies, garlic, onion and salt and cook for 5 minutes then add water and cook
for 25 minutes, stirring nicely and then keep it aside and allow it to cool.
(2) Then mix the mixture in blender until gets
smooth and then add vinegar and mix it nicely.
Your Sauce is ready and can be used up to 6
months in a sealed container.
Tag :
Sauces
Mustard Sauce
Mustard
sauce is delicious and good for health, and can be accompanied by many dishes.
 |
| Mustard Sauce over Hot Dog |
Recipe for Mustard sauce
Ingredients
(1) Egg- 1
(2) Sugar- ¼ cup
(2) Sugar- ¼ cup
(3) Salt to taste
(4) Flour- 1 tablespoon
(5) Mustard Powder- 1 teaspoon
(6) Beef Stock- 1 cup
(5) Mustard Powder- 1 teaspoon
(6) Beef Stock- 1 cup
(7) Vinegar- ¼ cup
(8) Pepper as required
Method
Method
(1) In a
bowl beat egg and sugar, then add flour, mustard powder, salt and pepper and
whisk nicely till gets smooth, can use water if mixture consistency over exceeds.
(2) Cook the
mixture in sauce pan till mixture gets thickened.
Mustard
Sauce is ready.
Tag :
Sauces
Oyster Sauce
It is the Chinese Sauce and has a great aromatic flavor.
Recipe for Shrimp Sauce
Ingredients
(1) Butter- 4 tablespoon
(2) Onion (chopped)- 1 cup
(3) Oyster- 8 oz.
(4) Water- 2 cups
(5) Thyme- 1 teaspoon
(6) Oregano- 1 teaspoon
(7) Basil- 2 teaspoon
(8) Garlic (chopped)- 4 pieces
(9) Butter- 4 tablespoon
(10) Flour- 2 tablespoon
(11) Cream- 1 cup
(12) Salt to taste
Method
(1) Heat the pan, melt butter, then add onions and cook for few minutes, then add oyster, water, oregano, basil and garlic and mix together.
(2) Then mix flour and butter to make roux and then add this to the above mixture
(3) Cook the sauce for 5 minutes, then add cream to it.
Your Oyster Sauce is ready!
Recipe for Shrimp Sauce
Ingredients
(1) Butter- 4 tablespoon
(2) Onion (chopped)- 1 cup
(3) Oyster- 8 oz.
(4) Water- 2 cups
(5) Thyme- 1 teaspoon
(6) Oregano- 1 teaspoon
(7) Basil- 2 teaspoon
(8) Garlic (chopped)- 4 pieces
(9) Butter- 4 tablespoon
(10) Flour- 2 tablespoon
(11) Cream- 1 cup
(12) Salt to taste
Method
(1) Heat the pan, melt butter, then add onions and cook for few minutes, then add oyster, water, oregano, basil and garlic and mix together.
(2) Then mix flour and butter to make roux and then add this to the above mixture
(3) Cook the sauce for 5 minutes, then add cream to it.
Your Oyster Sauce is ready!
Tag :
Sauces
Shrimp Sauce
Easy to make. It is mostly used in soups and gravies.
Recipe for Shrimp Sauce
Ingredients
(1) Mayonnaise Sauce- 1 cup
(2) Melted butter- 2 tablespoon
(3) Paprika- 1 teaspoon
(4) Garlic powder- 1/2 teaspoon
(5) Rice Vinegar- 3 tablespoon
(6) White Sugar- 3 tablespoon
Method
Mix all the ingredients and cover it, and then keep in fridge.
Recipe for Shrimp Sauce
Ingredients
(1) Mayonnaise Sauce- 1 cup
(2) Melted butter- 2 tablespoon
(3) Paprika- 1 teaspoon
(4) Garlic powder- 1/2 teaspoon
(5) Rice Vinegar- 3 tablespoon
(6) White Sugar- 3 tablespoon
Method
Mix all the ingredients and cover it, and then keep in fridge.
Tag :
Sauces
Mayonnaise sauce now easy to make
Easy to make this one but patience required. Used as salad dressing mostly.
Recipe for Mayonnaise Sauce
(1) Olive oil- 1
Recipe for Mayonnaise Sauce
Ingredients (1 liter)
(1) Olive oil- 1
(2) Egg
yolks- 8
(3) French
mustard- ¼ teaspoon
(4) Vinegar- 25 ml
(5) Lemon- 1
(6) Seasoning to taste
Method
(1) Place
egg yolks, vinegar and seasoning in a clean bowl and whisk well.
(2) Add oil
slowly, a little at a time, whisking continuously, until all the oil is
incorporated.
(3) Finish
the sauce by adding the juice of lemon and warm water. This is done to ensure
coherence of the sauce and to prevent its turning or curdling.
NB: bowl
should be moisture free and whisk with your hand either clockwise or
anti-clockwise only.
Tag :
Sauces,
Six Mother Sauces
Make Tomato Sauce at Home
It is red, kitchen sauce and have some common piquancy.It can be served with maximum dishes.
Recipe for Tomato Sauce
Ingredients (1 liter)
(1) Flour- 80 grams
Ingredients (1 liter)
(1) Flour- 80 grams
(2) Butter- 70 grams
(3) Dices of
Bacon trimmings- 40 grams
(4) Onion- 80 grams
(5) Carrot- 80 grams
(6) Celery- 40 grams
(7) Bay leaf- 1.5
(8) Garlic (crushed)- 1 clove
(9) Tomato Puree- 100 grams
(10) Tomatoes (chopped)- 50 grams
(11) Brown Stock- 450 ml
(12) Sugar- 10 grams
(13) Salt to taste
Method
(1) Melt butter in pan.
(2) Add roughly chopped vegetables, crushed garlic and cook it till slightly brown.
(3) Mix in flour and fry till it gets a sandy texture and a light brown color.
(4) Add tomato puree and chopped tomatoes, and stir.
(5) Add cold Brown Stock, stirring to prevent lumps and bring to boil.
(6) Add seasoning and cook for 1.5 hrs.
(7) Skim frequently.
(8) Strain and cover with butter.
Your sauce is ready!
Method
(1) Melt butter in pan.
(2) Add roughly chopped vegetables, crushed garlic and cook it till slightly brown.
(3) Mix in flour and fry till it gets a sandy texture and a light brown color.
(4) Add tomato puree and chopped tomatoes, and stir.
(5) Add cold Brown Stock, stirring to prevent lumps and bring to boil.
(6) Add seasoning and cook for 1.5 hrs.
(7) Skim frequently.
(8) Strain and cover with butter.
Your sauce is ready!
Tag :
Sauces,
Six Mother Sauces
Make Hollandaise Sauce easily at Home
It is a warm yellow and rich sauce.
Recipe for Hollandaise Sauce
(1) Melted Clarified Butter- 500 grams
Method
(1) Melt butter in a pan and keep aside.
(2) Place crushed peppercorns and vinegar in a pan and reduce completely.
(3) Add one tablespoon of water and cool.
(4) Add egg yolks and whisk.
(5) Place the pan in the double boiler and whisk the egg yolks till it gets thickened. Then add melted clarified butter until it is blend and forms a smooth sauce. Add lemon juice.
(6) Strain through a fine strainer, correct seasoning.
Recipe for Hollandaise Sauce
Ingredients 500 grams
(1) Melted Clarified Butter- 500 grams
(2) Egg
yolks- 5
(3) Crushed
Peppercorns- 8
(4) Vinegar- 30 ml
(5) Lemon juice- 2 tsp
Method
(1) Melt butter in a pan and keep aside.
(2) Place crushed peppercorns and vinegar in a pan and reduce completely.
(3) Add one tablespoon of water and cool.
(4) Add egg yolks and whisk.
(5) Place the pan in the double boiler and whisk the egg yolks till it gets thickened. Then add melted clarified butter until it is blend and forms a smooth sauce. Add lemon juice.
(6) Strain through a fine strainer, correct seasoning.
NB: If sauce
turns or curdles or is too thick, beat in a little hot water, a little at a
time. If too thin then add teaspoon of lemon juice and whisk until it is thick,
a little at a time.
Tag :
Sauces,
Six Mother Sauces
How to make Espagnole Sauce
It is prepared from brown roux and Brown Stock.
Recipe for Espagnole Sauce
(1) Flour- 70 grams
Recipe for Espagnole Sauce
Ingredients (1 liter)
(1) Flour- 70 grams
(2) Butter- 70 grams
(3) Tomato
Puree- 30 grams
(4) Brown Stock- 1.3 liters
(5) Oil- 2 tablespoon
(6) Mirepoix for flavoring
(7) Carrots- 70 grams
(7) Carrots- 70 grams
(8) Onions- 70 grams
Method
(1) In a thick-bottomed pan, prepare brown roux and keep aside for cooling
(2) Then add tomato puree and stir properly to prevent lumps.
(3) Gradually mix in hot Brown Stock, stirring vigorously to blend well and cook on a gentle fire.
(4) Cook the mirepoix, carrots and onion in oil and add it to the sauce.
(5) Simmer gently for 3 to 4 hours.
(6) Remove the scum when it comes on top.
(7) Strain and cover with a thin layer of butter.
(1) In a thick-bottomed pan, prepare brown roux and keep aside for cooling
(2) Then add tomato puree and stir properly to prevent lumps.
(3) Gradually mix in hot Brown Stock, stirring vigorously to blend well and cook on a gentle fire.
(4) Cook the mirepoix, carrots and onion in oil and add it to the sauce.
(5) Simmer gently for 3 to 4 hours.
(6) Remove the scum when it comes on top.
(7) Strain and cover with a thin layer of butter.
NB:
Over-browning should be avoided, as it tends to make the sauce bitter.
Tag :
Sauces,
Six Mother Sauces
Make Veloute Sauce easily at Home
It is prepared from blond roux and stock (Fish Stock)
Recipe for Veloute Sauce
(1) Flour- 90 grams
Method
(1) In a thick-bottomed pan, prepare blond roux.
(2) Add cold Fish Stock into the roux, stir vigorously to avoid lumps.
(3) Add mushroom trimmings.
(4) Simmer gently for one hour, stirring frequently with the wooden spoon.
(5) Pass through a fine strainer and cover with butter to prevent the formation of skin.
Recipe for Veloute Sauce
Ingredients (1 liter)
(1) Flour- 90 grams
(2) Butter- 90 grams
(3) Stock- 1 liter
(4) Mushroom
trimmings- 25 grams
Method
(1) In a thick-bottomed pan, prepare blond roux.
(2) Add cold Fish Stock into the roux, stir vigorously to avoid lumps.
(3) Add mushroom trimmings.
(4) Simmer gently for one hour, stirring frequently with the wooden spoon.
(5) Pass through a fine strainer and cover with butter to prevent the formation of skin.
Tag :
Sauces,
Six Mother Sauces
Make Bechamel Sauce easily at Home
Bechamel is prepared with white roux and milk mildly flavored with
onion, clove and bay leaf.
(1) Flour- 90 grams
Ingredients (1 liter)
(1) Flour- 90 grams
(2) Butter- 90 grams
(3) Milk- 1 liter
(4) Onion
studded with
clove and bay leaf- 25 grams
clove and bay leaf- 25 grams
Method
(1) Boil the milk with studded onion and set aside.
(2) Melt butter in a thick-bottomed pan.
(3) Add flour, stir and cook the roux over a gentle fire without coloring till it gets a sandy texture. Pour the milk into the roux stirring with a wooden spoon to avoid lumps. Simmer gently for half an hour. Remove the studded onion and pass through a fine strainer, cover with butter to prevent the formation of a skin.
(1) Boil the milk with studded onion and set aside.
(2) Melt butter in a thick-bottomed pan.
(3) Add flour, stir and cook the roux over a gentle fire without coloring till it gets a sandy texture. Pour the milk into the roux stirring with a wooden spoon to avoid lumps. Simmer gently for half an hour. Remove the studded onion and pass through a fine strainer, cover with butter to prevent the formation of a skin.
Tag :
Sauces,
Six Mother Sauces
