Posted by : Lekhraj Sunday, 26 May 2013

It is also known as Gong Bao Chicken is a spicy fried dish made with chicken, peanuts, chillies and some vegetables.

Kung Pao Chicken

Recipe for Kung Pao Chicken


(1) Chicken (boneless) - 450 grams
(2) White Wine- 2 tablespoons
(3) Cornstarch (dissolved in water) - 2 tablespoons
(4) Soy Sauce- 2 tablespoons
(5) Sesame oil- 2 tablespoons
(6) Chilli paste- 30 grams
(7) Vinegar- 1 teaspoon
(8) Brown Sugar- 2 teaspoons
(9) Green Onions (chopped) - 4
(10) Chopped Garlic- 1 tablespoon
(11) Peanuts- 100 grams
(12) Carrots (julienne) - 1 large
(13) Salt to taste


(1) First we have to make the marinade, for that we have to add half wine, half soy sauce, half oil, salt as required and half cornstarch in a large bowl and mix together nicely.

(2) In a plate place the chicken pieces and then coat the marinade in chicken pieces and then keep it covered in refrigerator for 20 to 30 minutes.

(3) Now we have to make sauce for that we have to add remaining wine, soy sauce, oil, salt as required cornstarch  little water, chilli paste, vinegar and sugar in a bowl and mix nicely together, then add green onions, carrot julienne, garlic and peanuts. Heat the sauce and cook it in low heat till it gets the aroma of sauce.

(4) Now take out the chicken from the fridge after 30 minutes and sauté it in a wok until chicken gets cooked and its juices run clear, then add the sauce in the chicken and cook it till salt gets thicker.

Your Kung Pao Chicken is ready, serve it hot with rice!

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