Posted by : Lekhraj Thursday, 30 May 2013

This is the most common breakfast in Indian Cuisine mostly served all over India. You can enjoy the soft and crispy Poori with Spicy Aloo Curry with morning tea.

Aloo Poori

Recipe for Aloo Poori


For Aloo Curry:

(1) Potato (diced) - 4-5
(2) Onion (chopped) - 1
(3) Ginger-Garlic paste- 1 teaspoon
(4) Tomatoes (chopped) - 2
(5) Green Chilli (chopped) - 2
(6) Turmeric powder- 1 teaspoon
(7) Red Chilli powder- 1 teaspoon
(8) Garam masala powder- ½ teaspoon
(9) Oil- 2 tablespoons
(10) Water- 2 cups

For Poori:

(1) Wheat flour- 3 cups
(2) Oil- 1 teaspoon
(3) Water to knead flour
(4) Oil for frying


For Aloo Curry:

(1) Heat oil in a wok, then add onion and green chillies and sauté them till gets golden, then add ginger-garlic paste and tomato and cook till tomatoes gets melt, then add salt, turmeric powder, red chilli powder and garam masla powder and mix it nicely.

(2) Now add diced potatoes in it, cook it nicely till potatoes gets softer, then add water in it and then simmer it till the gravy gets thick consistency.

That’s all for Aloo Curry!

For Poori:

(1) Knead the flour and make firm dough with water and oil, then make small balls of the dough.

Small Balls of Dough

(2) Roll them into circles about 5 inch diameter.

Rolling the Dough

(3) Heat the oil in wok, then fry the poori till gets golden brown and puffed.

Enjoy Poori with Aloo Curry!

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