Monday 27 May 2013
This is the most popular
multi-cuisine recipe which includes
Recipe for Chilli Chicken
Indonesian, Chinese and Indian Cuisines; it
has dry and gravy
variants which can be made without much difference.
Recipe for Chilli Chicken
Ingredients
(1) Boneless
chicken (diced) - 600 grams
(2) Ginger
(chopped) - ¼ teaspoon
(3) Egg
White- 2 cups
(4) Salt
to taste
(5) Corn
Flour- 1 ½ teaspoons + 2 teaspoons for Sauce
(6) Chilli
Sauce- 2 teaspoons
(7) Butter
Milk- ¾ cup or as required
(8) Tomato
Sauce- 3 tablespoons
(9) Oil-
5 tablespoons
(10) Soy
Sauce- 1 ½ tablespoons
(11) Vinegar-
1 ½ tablespoons
(12) Chicken
Stock- 2 tablespoons
(13) Water-
2 tablespoons
(14) Capsicum
(sliced) - 1 large
(15) Onions
(sliced) - 2 large
(16) Chillies-
4
(17) Garlic
(chopped) - 4 cloves
Method
(1) In a bowl, add chicken, salt and ginger and
marinate for 15 minutes. On the other side beat the egg white and 1 ½ tablespoons
corn flour and then coat the chicken pieces with this mixture.
(2) Now to prepare sauce, in a pan add chilli
sauce, tomato sauce, soy sauce, vinegar and chicken stock, make a paste of
water and corn flour and then cook the sauce in medium heat and when it starts
to boil, add the corn flour mixture in it and mix nicely till gets thickened
and then remove it from heat.
(3) Heat oil in a pan and fry the chicken till
gets golden brown in colour then keep it aside.
(4) Then heat oil in pan and sauté the onions,
chillies and capsicum for 5 minutes and then add the sauce in pan and then add
the fried chicken and cook until the sauce gets desired consistency.
Chilli Chicken is ready to be served, garnish
it with coriander leaves.
