Posted by : Lekhraj Friday, 26 July 2013

This is the recipe for pointed gourd or patal as we say in Indian cuisine.

Pointed Gourd Curry


Recipe for Pointed Gourd Curry

Ingredients

(1) Pointed Gourd (patal) - 3
(2) Potato- 3
(3) Onion- 1 large
(4) Green Chilli- 2
(5) Ginger-garlic paste- 1 teaspoon
(6) Turmeric powder- 1/2 teaspoon
(7) Coriander powder- 1 teaspoon
(8) Cumin powder- 1 teaspoon
(9) Red Chilli powder- 1 teaspoon
(10) Oil- 2 tablespoon
(11) Water- as required
(12) Salt to taste
(13) Tomato- 1

Method

(1) Heat oil in wok, then add diced potatoes and diced pointed gourd and cook them 70% and them remove them.

(2) Again heat little oil in wok, then fry chopped onion and chillies, then add chopped tomato and cook till gets melt, then ad salt and add cooked potatoes and pointed gourds.

(3) Then add coriander, cumin, turmeric and chilli powder and mix nicely and cook them well.

(4) Then pour water over it so that the vegetables will get cook, simmer it till the water gets a thick consistency.

Your Pointed Gourd Curry is ready to be served! Serve hot with rice.

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