Posted by : Lekhraj Thursday, 25 July 2013

Many love to eat soya bean chunks in India, so this recipe for everyone who loves this curry.

Soya Bean Chunks Curry

Recipe for Soya Bean Chunks Curry


(1) Soya bean chunks- 100 grams
(2) Potato (diced) - 100 grams
(3) Onion (sliced) - 1 
(4) Chilli (chopped) - 3
(5) Tomato (chopped) - 1
(6) Turmeric powder- 1/2 teaspoon
(7) Chilli powder- 1 teaspoon
(8) Coriander powder- 1 teaspoon
(9) Salt to taste
(10) Ginger-garlic paste-1 teaspoon
(11) Water as required
(12) Oil- 25 ml


(1) Soak the soya bean chunks in water for half an hour, remove the water and strain water out of the chunks completely.

(2) Heat oil in wok, then fry the diced potatoes till it gets golden, add salt and do till it gets 70% cooked, then remove the potatoes from the wok, let the oil remain there.

(3) Then add onion and chilli, and saute for few minutes, then add ginger-garlic paste and tomato and cook till it gets melt, then add soya bean chunks and potato dices, salt and cook further.

(4) Then add turmeric powder, chilli powder, coriander powder and mix nicely and cook further.

(5) Add water in for required to cook and simmer it till the gravy gets a thick consistency.

Your Soya Bean Chunks is ready to be served!

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