Posted by : Lekhraj Joshi Wednesday, 3 April 2013

Easy to make this one but patience required. Used as salad dressing mostly.


Salad dressings

                  



Recipe for Mayonnaise Sauce


Ingredients (1 liter)

(1) Olive oil- 1 liter
(2) Egg yolks- 8
(3) French mustard- ¼ teaspoon
(4) Vinegar- 25 ml
(5) Lemon- 1
(6) Seasoning to taste

Method

(1) Place egg yolks, vinegar and seasoning in a clean bowl and whisk well.

(2) Add oil slowly, a little at a time, whisking continuously, until all the oil is incorporated.

(3) Finish the sauce by adding the juice of lemon and warm water. This is done to ensure coherence of the sauce and to prevent its turning or curdling.

NB: bowl should be moisture free and whisk with your hand either clockwise or anti-clockwise only.

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