Posted by : Lekhraj Joshi Thursday, 4 April 2013

For Chicken Lovers, White Chicken Stock. It takes lesser time.

Chicken Stock


Recipe for Chicken Stock

Ingredients (1 liter)

(1) Chicken bones- 600 grams
(2) Carrot- 70 grams
(3) Onion- 35 grams

Bouquet Garni

(1) Leeks- 25 grams
(2) Celery- 12 grams
(3) Parsley- 6 grams
(4) Bay leaf- 2
(5) Thyme- ½ sprig
(6) Water- 1 ½ liters

Method

(1) Cut or break the bones into 3” pieces and remove all the marrow.


(2) Wash and place into stock-pot and add water.


(3) Bring to a boil and skim off the scum, add cold water and wipe the sides of the stock-pot clean damp cloth.


(4) Add vegetables and the bouquet garni. 


(5) Allow the stock to simmer gently for 2 hours.


(6) Pass through muslin cloth, re-boil and cool it.


I bet you can make this easily!

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