Posted by : Lekhraj Joshi Sunday, 14 April 2013
This is the side dish in French Cuisine. It is crispy from outside and creamy from inside. It is also known as Anna potatoes.
Recipe for Anna Potatoes
(1) Potato- 1000 grams
(2) Cream- 350 grams
(3) Milk- 200 ml
(4) Salt to taste
(5) Pepper as required
(6) Mayonnaise Sauce- 700 ml
(1) Peel the potatoes and cut them into round slices, the wash them nicely and keep aside to dry them.
(2) Then mix cream, milk, Mayonnaise Sauce and seasonings to make the mixture and keep them aside.
(3) Then in oven pan, pour little mixture in the base the add potato slices in 1st layer, then again pour the mixture over the potatoes and then make the 2nd layer as we did in first layer, make multiple layers one above the another (on the top layer mixture should be on top).
(4) Preheat the oven and then place the pan inside and cook it for 30 minutes at the temperature around 220 °C.
Your Pommes De Terre Anna is ready to be served!