Posted by : Lekhraj Thursday, 18 April 2013

Chocolate Cream is used as fillings in cakes, muffins, ice cream and many more.

chocolate cream

Recipe for Chocolate Cream


(1) Whipped Cream- 250 ml
(2) Icing Sugar- 30 grams
(3) Cocoa Powder- 100 grams   
(4) Milk- 120 ml                                   


Mix cream, sugar and Cocoa powder, milk and whisk it nicely till it gets smooth, avoid lumps if occurs, add milk little by little when mixing it.

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