Posted by : Lekhraj Sunday, 21 April 2013

Spicy Rice and can be accompanied by most variants.

Recipe for Sichuan Rice


(1) Cooked Rice- 2 cups
(2) Dried red chilies- 2
(3) Oil- 2 teaspoon
(4) Vinegar- 2 tablespoon
(5) Salt to taste
(6) Garlic (chopped)- 4-5 cloves
(7) Onion (chopped)-1 medium
(8) Chili powder- 1 teaspoon
(9) Cabbage (grated)- ¼
(10) Carrot (grated)- 1


(1) In a bowl put red chilies in vinegar and keep it for an hour and then strain it and keep the flavored vinegar.

(2) Heat the oil in a wok. Add the garlic, onion, crushed red chilies, drained red chilies  cabbage and carrot and sauté, on medium heat, for 6 minutes.

(3) Then add rice, flavored vinegar and salt and mix it well.

Sichuan Rice is ready, you can eat with Chili Chicken or any other dishes.

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