Posted by : Lekhraj Joshi Thursday, 25 April 2013
Let’s learn to make Maida. It can be placed with various dishes and can be used to make rolls, stuffed parathas and many more. This is not meant for daily meals because its not healthy as wheat parathas.
Recipe for Maida Parathas
(1) Flour- 2 cups
(2) Water as required
(3) Salt to taste
(4) Oil- 1 tablespoon
(5) Soda- 1/2 teaspoon
(1) In a bowl put flour, soda and add salt in and mix nicely.
(2) Then add water little by little and kneed it to make nice dough like this;
(3) When dough is ready make small balls of the dough and laminate it into round shapes, you can do that with this equipment;
(4) Then heat the flat pan and cook the paratha in low fire (cook both the sides by flipping it in between) when its cooked brush oil with a spoon on both the sides ans cook for few seconds. Do same with other parathas too.
Your Parathas are ready!