Posted by : Lekhraj Wednesday, 3 April 2013

It is red, kitchen sauce and have some common piquancy.It can be served with maximum dishes.

Tomato Sauce


Recipe for Tomato Sauce

Ingredients (1 liter)

(1) Flour- 80 grams
(2) Butter- 70 grams
(3) Dices of Bacon trimmings40 grams
(4) Onion- 80 grams
(5) Carrot- 80 grams               
(6) Celery- 40 grams
(7) Bay leaf- 1.5
(8) Garlic (crushed)- 1 clove
(9) Tomato Puree- 100 grams
(10) Tomatoes (chopped)- 50 grams
(11) Brown Stock- 450 ml
(12) Sugar- 10 grams
(13) Salt to taste

Method

(1) Melt butter in pan.

(2) Add roughly chopped vegetables, crushed garlic and cook it till slightly brown.

(3) Mix in flour and fry till it gets a sandy texture and a light brown color.

(4) Add tomato puree and chopped tomatoes, and stir.

(5) Add cold Brown Stock, stirring to prevent lumps and bring to boil.

(6) Add seasoning and cook for 1.5 hrs.

(7) Skim frequently.

(8) Strain and cover with butter.

Your sauce is ready!

Leave a Reply

Subscribe to Posts | Subscribe to Comments

Google+ Followers

Translate

Featured Recipes

Copyright © 2013 Cooking Gets Social - Powered by Blogger