Posted by : Lekhraj Tuesday, 2 April 2013

It is a warm yellow and rich sauce.

Hollandaise Sauce


Recipe for Hollandaise Sauce

Ingredients 500 grams

(1) Melted Clarified Butter- 500 grams            
(2) Egg yolks- 5
(3) Crushed Peppercorns- 8
(4) Vinegar- 30 ml
(5) Lemon juice- 2 tsp

Method


(1) Melt butter in a pan and keep aside.


(2) Place crushed peppercorns and vinegar in a pan and reduce completely.


(3) Add one tablespoon of water and cool.


(4) Add egg yolks and whisk.


(5) Place the pan in the double boiler and whisk the egg yolks till it gets thickened. Then add melted clarified butter until it is blend and forms a smooth sauce. Add lemon juice.


(6) Strain through a fine strainer, correct seasoning.

NB: If sauce turns or curdles or is too thick, beat in a little hot water, a little at a time. If too thin then add teaspoon of lemon juice and whisk until it is thick, a little at a time.

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