Tuesday, 30 April 2013
Paneer Koliwada, the best starter dish for those who like
paneer.
(1) Paneer- 300 gram
Recipe for Paneer Koliwada
Ingredients
(2) Corn Flour- ½ cup
(3) Jeera powder (cumin powder) - 1/2 tablespoon
(4) Dahi (curd) - 2 big spoon
(5) Red Chili powder- 2 tablespoon
(6) Salt to taste
(7) Ginger paste- 1 big spoon
(8) Garlic paste- 1 big spoon
(9) Cooking oil for frying
(11) Chat masala- 1/2 table spoon
Method
(1) Cut the paneer pieces with tall lenght , thin breath and height (3"x1/2"x1/2")
(2) Add jeera powder, dahi , red chilli powder, ginger and garlic paste and lime juice in to corn flour and mix them all.
(3) Add paneer pieces into the prepared mixture and keep it for half an hour.
(4) Add cooking oil in a deep vessel, when it gets hot fry the paneer pieces inside it until they get crunchy.
(5) Add chat masala over it and serve hot.
Paneer koliwada is ready. This dish is mainly served as a started but there is also a main course dish made of it. Stay tuned for that lovely dish. Happy Cooking!
(3) Jeera powder (cumin powder) - 1/2 tablespoon
(4) Dahi (curd) - 2 big spoon
(5) Red Chili powder- 2 tablespoon
(6) Salt to taste
(7) Ginger paste- 1 big spoon
(8) Garlic paste- 1 big spoon
(9) Cooking oil for frying
(11) Chat masala- 1/2 table spoon
Method
(1) Cut the paneer pieces with tall lenght , thin breath and height (3"x1/2"x1/2")
(2) Add jeera powder, dahi , red chilli powder, ginger and garlic paste and lime juice in to corn flour and mix them all.
(3) Add paneer pieces into the prepared mixture and keep it for half an hour.
(4) Add cooking oil in a deep vessel, when it gets hot fry the paneer pieces inside it until they get crunchy.
(5) Add chat masala over it and serve hot.
Paneer koliwada is ready. This dish is mainly served as a started but there is also a main course dish made of it. Stay tuned for that lovely dish. Happy Cooking!
