Thursday, 18 April 2013
Chocolate Cream is used as fillings in cakes, muffins, ice
cream and many more.
Recipe for Chocolate
Cream
Ingredients
(1) Whipped
Cream- 250 ml
(2) Icing
Sugar- 30 grams
(3) Cocoa Powder- 100 grams
(4) Milk- 120 ml
Method
Mix cream,
sugar and Cocoa powder, milk and whisk it nicely till it gets smooth, avoid
lumps if occurs, add milk little by little when mixing it.
