Thursday, 4 April 2013
For Fish Lovers,
White Fish Stock.
Recipe for Fish Stock
Ingredients (1 liter)
(1) Any fish bones- 400 grams
(2) Butter- 15grams
(3) Sliced Onion- 50 grams
(4) Peppercorns- 2
(5) White Mushroom trimmings- 3 grams
(6) Lemon
juice- ¼ lime
(7) Parsley- 4 grams
(8) Bay leaf- ½
(9) Thyme- ½ sprig
(10) Water- 1.25 liters
Method
(1) Place the aromatics in the bottom of a buttered saucepan on top of the blanched shredded onions.
(2) Add the cleaned and cut fish bones and mushroom trimmings.
(3) Add the lemon juice and sweat the bones.
(4) Moisten the water, bring to boil, skim, allow to simmer for 20 minutes.
(5) Pass through muslin cloth, re-boil and cool it.
You can use any fish you want according you like.
(1) Place the aromatics in the bottom of a buttered saucepan on top of the blanched shredded onions.
(2) Add the cleaned and cut fish bones and mushroom trimmings.
(3) Add the lemon juice and sweat the bones.
(4) Moisten the water, bring to boil, skim, allow to simmer for 20 minutes.
(5) Pass through muslin cloth, re-boil and cool it.
You can use any fish you want according you like.
well this is such an outstanding recipe you have added on this blog. i will must try it.
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Thanks Amanda!
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