Tuesday, 30 April 2013
This is my first and unique experiment with samosa that is
Penne Samosa, just awesome in taste with juicy tangy penne fillings with outer
crust of samosa.
Recipe for Penne
Samosa
For Covering
(1) Refined Flour- 1 cup
(2) Olive Oil- 5 tablespoons
plus to deep fry
(3) Carom seeds (ajwain) - ½
teaspoons
(4) Salt to taste
For Filling
(1) Penne (boiled)- 1 cup
(2) Tomato sauce- ½ cup
(3) Onion- 1
(4) Green capsicum- ½
(5) Black pepper- 1 teaspoon
(6) Salt to taste
(7) Oil- ½ tablespoon
Method
For Covering
Mix the flour, carom seeds, salt and two tablespoons of olive
oil in a bowl. Add water little by little and knead into stiff dough, and keep it
aside being covered.
For Filling
(1) Heat the oil in pan then add all the sliced vegetables like
onion, capsicum, add salt and sauté it for few minutes till vegetables get
cooked.
(2) Add boiled pasta in it and mix it well.
(3) Add Tomato Sauce, black pepper and mix it well and cook for
few minutes.
Note: I’ve posted to make Tangy Penne Pasta here.
Final Process
Make small balls of the dough so that you can round shape like
this:
 |
| After Rolling |
Then put little Penne filling and then laminate it into 3D
triangle shape like this:
 |
| After Laminating the Filling |
Then heat oil in karahi for deep fry the samosas in it till gets
golden brown.
Your Penne Samosa is ready, serve hot! Happy Cooking!
