Wednesday, 24 April 2013
It is one on
the famous breakfast in Indonesia.
Nasi Uduk is made by cooking rice soaked in
coconut milk instead
of water, along with clove, cassia bark, and lemon grass.
It is commonly served with an assortment of side dishes, such as eggs omelette, shredded omelette, or telur balado, a hard-boiled egg in sambal sauce, fried beef, beef stew in sweet soy sauce, fried chicken or shredded chicken, anchovy with peanuts, rice vermicelli, fritters such as fried tempeh, potato patties or corn fritter, melinjo chips or onion cracker, and fried onion sprinkled on the top of the rice.
Recipe for Nasi Uduk
Ingredients
(1) Jasmine
Rice- 2 cups
(2) Milk- 1
cup
(3) Water- 1
cup
(4) Cassia
Bark- 3
(5) Lemon Leaves-
2
(6) Salt as
required
Method
(1) In a cooker,
add all the ingredients together except rice and let it boil.
(2) Add the
rice and cook until its done.
of water, along with clove, cassia bark, and lemon grass.
It is commonly served with an assortment of side dishes, such as eggs omelette, shredded omelette, or telur balado, a hard-boiled egg in sambal sauce, fried beef, beef stew in sweet soy sauce, fried chicken or shredded chicken, anchovy with peanuts, rice vermicelli, fritters such as fried tempeh, potato patties or corn fritter, melinjo chips or onion cracker, and fried onion sprinkled on the top of the rice.
