Monday, 15 April 2013
Easy to make butter scotch Ice cream at home.
(1) Milk- 500 ml
Recipe for Butter-Scotch Ice-Cream
Ingredients
(1) Milk- 500 ml
(2) Icing sugar- ¼ cup
(3) Milk powder- ¼ cup
(4) Butter
Scotch Essence- ½ teaspoon
(5) Yellow food
color- ½ teaspoon
(6) Condensed
Milk- ½
cup
For Praline
(1) Sugar- 100 grams
(2) Powdered Cashew nut- ¼ cup
(2) Powdered Cashew nut- ¼ cup
(3) Oil for greasing
Method
For Praline
(1) Heat the
sugar in pan till it caramelizes and turns brown-golden color.
(2) Remove
from fire and mix cashew nuts powder and mix it well.
(3) Pour the
mixture into greased surface and let it hardened nicely when it cools down, and
after that break it into small pieces.
For Ice Cream
(1) Mix
milk, condensed milk, icing sugar, food color nicely, whisk it nicely to avoid
lumps formation.
(2) Add the
mixture to the pan and simmer it for 6-8 minutes and stir nicely.
(3) When it’s
cooled then add butter scotch essence in it and mix nicely.
(4) Pour the
mixture in a container and cover it, then freeze it in freezer.
(5) Add the
mixture in blender and churn it till the ice crystals breaks down, it should be
thick and soft, not watery.
(6) Mix the
ice cream and praline and freeze again till it gets firm.
Ice Cream is
ready to be served!
