Friday, 26 April 2013
Panner Rolls are easy to make and good for those who are
veggies.
Recipe for Paneer Roll
Method
Recipe for Paneer Roll
Ingredients
(1) Paneer (diced) - 100 grams
(2) Onion- 2
(3) Cucumber- 1
(4) Ginger-Garlic paste- 1 teaspoon
(5) Chili (chopped) - 2
(6) Turmeric powder- ½ teaspoon
(7) Coriander leaves- 1/3 cup
(8) Salt to taste(9) Tomato
Sauce- 1 cup
(10) Chili sauce- ½ cup
(11) Chili Powder- 1 teaspoon
(12) Maida
Parathas- 3-4 pieces
(13) Oil- 1 tablespoon
Method
(1) Slice the cucumber into julienne and slice 1 onion and
keep aside.
(2) Slice another onion, then heat oil in pan and add onion, chili, ginger-garlic paste and cook for two minutes, then add turmeric powder,
salt and paneer pieces and cook it till paneer gets golden, then add tomato
sauce and chili sauce in it and mix nicely.
(3) Then make MaidaParathas, I’ve posted how to make Maida
Parathas here.
(4) Pour the sauteed chicken, sliced onions and cucumber,
coriander leaves over the parathas and roll it, and cover the down part with
tissue paper.
Your Paneer Rolls are ready to be served.
