Thursday, 4 April 2013
Lets learn
to make homemade vegetable stock.
Ingredients (1
(1) Sliced Onion- 50 grams
Recipe for Vegetable Stock
Ingredients (1
(1) Sliced Onion- 50 grams
(2) Carrot- 70 grams
(3) Peppercorns- 2
(4) Parsley- 4 grams
(5) Leek- 6 grams
(6) Thyme- ½ sprig
(7) Water- 1.25 liters
Method
(1) Pour water on the saucepan.
(2) Put carrot, leek, peppercorns and onion after 1 minute.
(3) Put parsley and thyme.
(4) Simmer it for 20-25 minutes.
(1) Pour water on the saucepan.
(2) Put carrot, leek, peppercorns and onion after 1 minute.
(3) Put parsley and thyme.
(4) Simmer it for 20-25 minutes.
Now you’re done
with veggie stock!
