Saturday, 27 April 2013
It takes
much time to make pizza dough so its recommended to make dough few days before
making any pizza.
 |
| Dough |
Video Tutorial for making Pizza Dough
Recipe for Pizza dough
Ingredients
(1) Dry Active
Yeast- 2 teaspoons
(2) Luke
Warm Water- 1 cup (temperature at 35°C)
(3) Sugar- 1
teaspoon
(4) Cold
Water- ¾ cup
(5) Salt- 1
teaspoon
(6) Olive
Oil- 2 tablespoon
(7) Bread
Flour- 5 cups
(8)
Butter/Oil for brushing
Method
(1) In a
bowl, pour 1 cup of luke warm water and dissolve yeast in it and then leave it for 5
minutes.
(2) In
another bowl, add cold water, olive oil, sugar, and salt and whisk nicely.
 |
| Kneading Dough |
(3) Then in
a large bowl add 5 cups of flour, add yeast mixture and cold water mixture into
it, mix and knead it properly for 10 minutes until dough forms, leave it for 5
minutes and then again mix and knead for 5 minutes till dough gets smooth, and
then turn dough into a floured surface and knead until gets smooth and elastic.
(Add little flour in between to avoid stickiness).
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| Flour Surface |
(4) Divide
the dough and keep them inside butter/oil greased sealed container for more
than 24 hours. Keep it in room temperature for 2 hours before its use.
 |
| Making Pizza Dough |
All are not professional pizza makers so you can make dough in pizza shape like above given picture.
