Thursday, 30 May 2013
Recipe for Aloo Poori
Ingredients
For Aloo
Curry:
(1) Potato (diced) - 4-5
(2) Onion (chopped) - 1
(3) Ginger-Garlic paste- 1 teaspoon
(4) Tomatoes (chopped) - 2
(5) Green Chilli (chopped) - 2
(6) Turmeric powder- 1 teaspoon
(7) Red Chilli powder- 1 teaspoon
(8) Garam masala powder- ½ teaspoon
(9) Oil- 2 tablespoons
(10) Water- 2 cups
For Poori:
(1) Wheat flour- 3 cups
(2) Oil- 1 teaspoon
(3) Water to knead flour
(4) Oil for frying
Method
For Aloo
Curry:
(1) Heat oil in a wok, then add onion and green
chillies and sauté them till gets golden, then add ginger-garlic paste and
tomato and cook till tomatoes gets melt, then add salt, turmeric powder, red
chilli powder and garam masla powder and mix it nicely.
(2) Now add diced potatoes in it, cook it
nicely till potatoes gets softer, then add water in it and then simmer it till
the gravy gets thick consistency.
That’s all for Aloo Curry!
For Poori:
(1) Knead the flour and make firm dough with
water and oil, then make small balls of the dough.
 |
| Small Balls of Dough |
(2) Roll them into circles about 5 inch
diameter.
 |
| Rolling the Dough |
(3) Heat the oil in wok, then fry the poori
till gets golden brown and puffed.
Enjoy Poori with Aloo Curry!
