Saturday, 13 April 2013
One of the most easiest dish in Indian Cuisine, It takes
less times and doesn't require much effort so there is no problem even If you
are newbie in cooking.
Recipe for Aloo fry
Ingredients
(1) Potato- 3
(2) Onion- 1
(3) Chili- 4
(4) Oil- 1 tablespoon
(5) Turmeric
powder- ¼ teaspoon
(6) Salt- to
taste
Method
(1) Peel the
potatoes and slice it into small pieces, chop the onion and
(2) Heat the
khadai/pan and add oil in it, then add potatoes and cook for 5 minute, then add
onion and chilis, add salt and turmeric powder and cook it for 8-10 minutes or
more till the potatoes gets brown in
Aloo fry is
ready!
