Thursday, 18 April 2013
Learn how to make chocolate ice cream at home.
Recipe for Chocolate
Ice Cream
Ingredients
(1) Condensed
Milk- 300 ml
(2) Dark Cocoa
powder- 5
teaspoon
(3) Milk- 400 ml
(4) Sugar- ½ cup
(5) Cream- 250 grams
Method
(1) Boil and
simmer the milk till it get thickened.
(2) In a
bowl, add cocoa powder and milk and mix it well, then add the mixture to the
boiling milk and then add sugar.
(3) Continue
cooking till it gets thick and then cool it down.
(4) In a
bowl add the mixture and add condensed milk to it and mix the mixture in
blender well and then add cream and mix it well.
(5) Then
transfer the mixture to ice cream bowl and keep it for half an hour so that it
gets set.
(6) Then
keep it freezer for 4-5 hours and then mix in blender again so that ice
crystals will break and it will become smooth and then keep again in freeze for
1 hour.
Chocolate
Ice Cream is ready to be served, garnish it with chocolate chip or Vanilla Cream.
