Tuesday, 30 April 2013
Here is one recipe of Indian ice-cream called Kulfi. India is also
famous for his dry fruits other than spices. And an ice cream i mean Kulfi of
Indian dry fruits flavor is just words can’t explain except your drooling
face.
Recipe for Kesar Badam Kulfi
Ingredients
Recipe for Kesar Badam Kulfi
Ingredients
(1) Milk- 3 liters
(2) Roasted almonds- 20
(3) Sugar- 1 cup
(2) Roasted almonds- 20
(3) Sugar- 1 cup
(4) Elaichi(Cardamom) powder-
1 teaspoon
(5) Kesar (saffron) - 1 teaspoon
Method
(1) Boil the milk in a sauce pan. Keep mixing until only 1 liter (5 cups) is left.
(2) Add Kesar (saffron) in hot milk and put it in the lessened milk in the above step. Cut the roasted almonds and mix it in milk. Add Cardamom powder and mix again.
(3) Put the mould in an air tight container and allow it to freeze in the refrigerator.
Your Indian Kesar Badam Kulfi is ready. It’s certainly one of the best ice-cream flavor and do remember us while eating it.
Happy cooking!
(5) Kesar (saffron) - 1 teaspoon
Method
(1) Boil the milk in a sauce pan. Keep mixing until only 1 liter (5 cups) is left.
(2) Add Kesar (saffron) in hot milk and put it in the lessened milk in the above step. Cut the roasted almonds and mix it in milk. Add Cardamom powder and mix again.
(3) Put the mould in an air tight container and allow it to freeze in the refrigerator.
Your Indian Kesar Badam Kulfi is ready. It’s certainly one of the best ice-cream flavor and do remember us while eating it.
Happy cooking!
