Wednesday, 3 April 2013
Easy to make this one but patience required. Used as salad dressing mostly.
Recipe for Mayonnaise Sauce
(1) Olive oil- 1
Recipe for Mayonnaise Sauce
Ingredients (1 liter)
(1) Olive oil- 1
(2) Egg
yolks- 8
(3) French
mustard- ¼ teaspoon
(4) Vinegar- 25 ml
(5) Lemon- 1
(6) Seasoning to taste
Method
(1) Place
egg yolks, vinegar and seasoning in a clean bowl and whisk well.
(2) Add oil
slowly, a little at a time, whisking continuously, until all the oil is
incorporated.
(3) Finish
the sauce by adding the juice of lemon and warm water. This is done to ensure
coherence of the sauce and to prevent its turning or curdling.
NB: bowl
should be moisture free and whisk with your hand either clockwise or
anti-clockwise only.
