Wednesday, 3 April 2013
It is red, kitchen sauce and have some common piquancy.It can be served with maximum dishes.
Recipe for Tomato Sauce
Ingredients (1 liter)
(1) Flour- 80 grams
Ingredients (1 liter)
(1) Flour- 80 grams
(2) Butter- 70 grams
(3) Dices of
Bacon trimmings- 40 grams
(4) Onion- 80 grams
(5) Carrot- 80 grams
(6) Celery- 40 grams
(7) Bay leaf- 1.5
(8) Garlic (crushed)- 1 clove
(9) Tomato Puree- 100 grams
(10) Tomatoes (chopped)- 50 grams
(11) Brown Stock- 450 ml
(12) Sugar- 10 grams
(13) Salt to taste
Method
(1) Melt butter in pan.
(2) Add roughly chopped vegetables, crushed garlic and cook it till slightly brown.
(3) Mix in flour and fry till it gets a sandy texture and a light brown color.
(4) Add tomato puree and chopped tomatoes, and stir.
(5) Add cold Brown Stock, stirring to prevent lumps and bring to boil.
(6) Add seasoning and cook for 1.5 hrs.
(7) Skim frequently.
(8) Strain and cover with butter.
Your sauce is ready!
Method
(1) Melt butter in pan.
(2) Add roughly chopped vegetables, crushed garlic and cook it till slightly brown.
(3) Mix in flour and fry till it gets a sandy texture and a light brown color.
(4) Add tomato puree and chopped tomatoes, and stir.
(5) Add cold Brown Stock, stirring to prevent lumps and bring to boil.
(6) Add seasoning and cook for 1.5 hrs.
(7) Skim frequently.
(8) Strain and cover with butter.
Your sauce is ready!
