Sunday, 21 April 2013
Spicy Rice and can be accompanied by most variants.
Recipe for Sichuan
Rice
Ingredients
(1) Cooked Rice- 2 cups
(2) Dried red
chilies- 2
(3) Oil- 2 teaspoon
(4) Vinegar- 2 tablespoon
(5) Salt to taste
(6) Garlic (chopped)- 4-5 cloves
(7) Onion (chopped)-1 medium
(8) Chili powder- 1 teaspoon
(9) Cabbage (grated)- ¼
(10) Carrot
(grated)- 1
Method
(1) In a
bowl put red chilies in vinegar and keep it for an hour and then strain it and
keep the flavored vinegar.
(2) Heat the
oil in a wok. Add the garlic, onion, crushed red chilies, drained red chilies cabbage and carrot and sauté, on medium heat, for 6 minutes.
(3) Then add
rice, flavored vinegar and salt and mix it well.
Sichuan Rice
is ready, you can eat with Chili Chicken or any other dishes.
