Thursday, 25 April 2013
Good for breakfast and evening snacks.
Recipe for Chicken Roll
Ingredients
(1) Egg- 2
(2) Onion- 1
(3) Cucumber-
1
(4) Chili
(chopped) - 2
(5) Coriander
leaves- 1/3 cup
(6) Salt to
taste
(7) Tomato
Sauce- 1 cup
(8) Chili sauce- ½ cup
(9) Maida Paratha- 2 piece
(8) Chili sauce- ½ cup
(9) Maida Paratha- 2 piece
Method
(1) Slice
the cucumber into julienne and slice 1 onion and keep aside.
(2) Then
make Maida Parathas, I’ve posted how to make Maida Parathas here.
(3) In a
small bowl, whisk one egg, add salt into it then heat oil in pan, and make
plain omelette of that egg mixture, when u put the egg in pan and before it
gets fully cooked put the paratha over it so that the omelette will stick to
the paratha, then cook it nicely. Do the same with the other egg also.
(4) Now put
sliced onions, cucumber, coriander leaves, tomato and chilli sauce over it, add
seasonings too and then fold it and cover the downward part with tissue paper
or other.
Your egg
roll is ready, serve 2 person.
