Friday, 26 April 2013
This is homemade
cake. Enjoy it making it and eating too.
Recipe for Chocolate Cake with Vanilla Frosting
Recipe for Chocolate Cake with Vanilla Frosting
Ingredients
(1) Egg- 3
(2) Butter- 1
cup
(3) Sugar- 2
cups
(4) Flour- 2
cups
(5) Cocoa
powder- 1 cup
(6) Baking
Soda- 1 teaspoon
(7) Baking
Powder- 1 teaspoon
(8) Milk- 1 ½ cup
(9) Vanilla essence- ½ teaspoon
(8) Milk- 1 ½ cup
(9) Vanilla essence- ½ teaspoon
Method
For Cake
(1) Mix
together flour, cocoa powder, baking powder and baking soda, and keep it aside.
(2) In a
large bowl, beat butter, egg and vanilla essence. Then add sugar and beat again
(beat nicely at high speed for 4-5 minutes). Then mix the above mixture with
the batter and beat it more for 20 to 30 minutes (the more beat, the more cake
gets soft).
(3) Grease
the cake pans with butter and pour the mixture in them. Preheat the oven to 300
degrees. Bake for 30 minutes and leave it for 10 minutes after turning off
oven.
(4) Keep
cake aside and allow it to cool completely.
For Vanilla Frosting
See here: Vanilla Frosting. Pour it over the cake or between the cake, one above the another or side by side portion.
See here: Vanilla Frosting. Pour it over the cake or between the cake, one above the another or side by side portion.
