Monday, 22 April 2013
Stir fried fishes, squids with prawns in hot basil sauce can
be a great combination for sea food lovers.
Recipe for Talay Pahd
Bai Graprou
Ingredients
(1) Squid- 60 grams
(2) Prawn- 60 grams
(3) Fish- 60 grams
(4) Beans- 7-8 pieces
(5) Red Chilies- 4 pieces
(6) Garlic- 3-4 cloves
(7) Sugar- 5
grams
(8) Soy Sauce- 10 ml
(9) Lime Leaves- 2 sprigs
(10) Basil leaves- 2 sprigs
(11) Fish stock- 100 ml
(12) Dark Soy
sauce- 2 ml
Method
(1) In a
bowl, add fish, prawns, squid and dark soy sauce and mix it well.
(2) In a
pan, cook the chopped garlic and chilies, then add squid, prawn, fish and
beans and cook it till gets brown.
(3) Then add
Fish Stock and after sometime add lime leaves and basil leaves, sprinkle
with light soy sauce.
Your dish is
ready, serve hot with rice!
