Saturday, 20 April 2013
This is the combination of boil egg with saute vegetables as
dry curry, tastes awesome and easy to make.
Recipe for Boiled Egg
Curry
Ingredients
(1) Egg (boiled)- 4
(2) Onion (sliced)- 2 large
(3) Tomatoes (chopped)- 2
(5) Ginger-Garlic
paste- 1 tablespoon
(6) Coriander powder- 1 teaspoon
(7) Turmeric
powder- ½ teaspoon
(8) Chili
powder- 1 teaspoon
(9) Salt to taste
Method
(1) Slice
the boiled eggs and keep aside.
(2) Heat oil
in pan and add onions, chili and saute for 2 minutes, then add ginger-garlic
paste and tomatoes and cook it.
(3) Then add
turmeric powder, salt, coriander powder, chili powder and cook till tomatoes
melts and the texture turns brown.
(4) Then add
the egg slices and slowly mix it for few seconds.
Boil Egg
Curry is ready, just garnish it with herbs or fresh chilies or you can also sprinkle black salt over it and serve hot.
