Thursday, 11 April 2013
Yang Rou Chuan (Chinese Lamb Kebab) is one of the famous dish in
Chinese Cuisine related to Western Chinese-Muslim culture. This dish is cooked
on barbecue so you need barbecue for it. So here we go through the recipe of it
Recipe for Yang Rou Chuan
Ingredients
(1) Lamb steaks (diced)- 500 grams
(2) Cayenne pepper- 2 teaspoon
(3) Cumin powder- 1 teaspoon
(4) Sea salt- ½ teaspoon
(5) Black pepper- ½ teaspoon
(6) Roasted Sesame seeds- 2 teaspoon
(7) Vegetable oil- 3 tablespoon
Method
(1) Dice the lamb steaks about 2.5 cm x 2.5 cm.
(2) Mix all the spices in one big bowl and then add the diced lamb steaks and marinate for 4-5 hours in fridge.
(3) Preheat your grill, no matter if it’s electric or charcoal barbecue Then place the kebab racks over the barbecue and cook it depending on the time you want to roast as vary from different types of grills.
(4) Do not overcook, it will become dry. Keep the meat moist by brushing oil over it from time to time and it will get brown texture.
(5) Your Yang Rou Chuan is ready, You can add various seasonings to it and serve with any sauces or beverages.
Ingredients
(1) Lamb steaks (diced)- 500 grams
(2) Cayenne pepper- 2 teaspoon
(3) Cumin powder- 1 teaspoon
(4) Sea salt- ½ teaspoon
(5) Black pepper- ½ teaspoon
(6) Roasted Sesame seeds- 2 teaspoon
(7) Vegetable oil- 3 tablespoon
Method
(1) Dice the lamb steaks about 2.5 cm x 2.5 cm.
(2) Mix all the spices in one big bowl and then add the diced lamb steaks and marinate for 4-5 hours in fridge.
(3) Preheat your grill, no matter if it’s electric or charcoal barbecue Then place the kebab racks over the barbecue and cook it depending on the time you want to roast as vary from different types of grills.
(4) Do not overcook, it will become dry. Keep the meat moist by brushing oil over it from time to time and it will get brown texture.
(5) Your Yang Rou Chuan is ready, You can add various seasonings to it and serve with any sauces or beverages.
