Friday, 31 May 2013
This is a French recipe;
Poulet means chicken in French Cuisine. This is a creamy recipe made of chicken, cream and capsicum.
Recipe for Poulet a La King
Ingredients
(1) Chicken
Breast (skinless) - 500 grams
(2) Mushroom
(sliced) - 200 grams
(3) Capsicum
(sliced) - 1
(4) Butter-
2 tablespoons
(5) Flour-
2 tablespoons
(6) Salt
and Pepper to taste
(7) ChickenStock- 200 ml
(8) Cream-
250 ml
(9) Egg
yolks- 2
(10) Paprika-
1 teaspoon
(11) Lemon
Juice- 1 tablespoon
Method
(1) Steam the chicken and then allow it to cool
and then cut it into strips.
(2) Heat the pan, melt butter in it, add
mushrooms and pepper and sauté for few minutes till gets cooked up to 5 minutes,
then stir in flour and seasonings.
(3) Add Chicken Stock in it and mix well, bring
it to boil and stir till stock gets thickened, then add chicken pieces and
cream and sauté well till chicken gets cooked.
(4) In a small bowl, beat the eggs, paprika and
lemon juice nicely and then add in the chicken mixture and cook for few
minutes.
Your Dish is ready, serve it hot with seasonings!
