Sunday, 21 April 2013
This is a very healthy soup and takes less time to make.
Recipe for Spinach
and Pea Soup
Ingredients
(1) Spinach (chopped)- 2
bunches
(2) Green peas (boiled)- 1 cup
(3) Oil- 1 teaspoon
(4) Onion- 1
(5) Salt to taste
(6) White pepper
powder- ½ teaspoon
(7) Vegetable
Stock- 1 ½ cup
(8) Fresh
Milk-1 cup
Method
(1) Heat oil
in pan and add chopped onions and cook for two minutes and then add spinach and
cook it, then add green peas, salt, white pepper powder and cook for 1-2
minutes.
(2) Add the
mixture in mixture grinder then add vegetable stock in it and make it puree.
(3) Then add
the puree in the pan again and add milk and boil it.
Soup is
ready, serve hot to 4 people.
