Tuesday, 23 April 2013
Very delicious and not so hard to make this one.
Recipe for Hot Raspberry Souffle
Ingredients
(1) Milk- 300 ml
(2) Sugar- 90 grams
(3) Egg yolks- 3
(4) Egg whites- 3
(5) Cornflour- 20 grams
(6) Vanilla Essence- 1 teaspoon
(7) Raspberry Puree- 20 ml
Method
(1) Boil the milk with vanilla essence and on the other side whisk the egg yolks and sugar. Then add cornflour in it and whisk more.
(2) Add milk to the yolk, mix it well and then boil it till gets thickened. Then keep it aside for cooling.
(3) Then whisk the egg whites to soft peaks and fold it in the above mixture.
(4) Put the mixtures in moulds with butter and sugar. Bake in a preheated oven at 220°C for 10 minutes till the mixture rises.
Ingredients
(1) Milk- 300 ml
(2) Sugar- 90 grams
(3) Egg yolks- 3
(4) Egg whites- 3
(5) Cornflour- 20 grams
(6) Vanilla Essence- 1 teaspoon
(7) Raspberry Puree- 20 ml
Method
(1) Boil the milk with vanilla essence and on the other side whisk the egg yolks and sugar. Then add cornflour in it and whisk more.
(2) Add milk to the yolk, mix it well and then boil it till gets thickened. Then keep it aside for cooling.
(3) Then whisk the egg whites to soft peaks and fold it in the above mixture.
(4) Put the mixtures in moulds with butter and sugar. Bake in a preheated oven at 220°C for 10 minutes till the mixture rises.
