Saturday, 1 June 2013
This is one of the most famous dish in Thai Cuisine, vegetables cooked in Red Curry.
Recipe for Vegetables in Red Curry
Ingredients
(1) Baby corns (sliced) - 5-6
(2) Potato- 1
(3) French Beans (chopped) - 5-6
(4) Red Curry Paste- 1 tablespoon
(5) Oil- 1 1/2 tablespoons
(6) Onion (chopped) - 1 large
(7) Tomato (chopped) - 1
(8) Salt to taste
(9) Bean curd (firm) - 50 grams
(10) Coconut Milk- 1 cup
(11) Broccoli- 5 florets
Method
(1) Heat oil in a wok and add onions and saute it then add red curry paste and saute further.
(2) Then add baby corns, french beans and tomato and salt and mix them well, cover and cook for 6 minutes.
(3) Then add broccoli, bean curd and coconut milk and cook for 5 minutes.
Your Curry is ready, Serve hot with rice!
Recipe for Vegetables in Red Curry
Ingredients
(1) Baby corns (sliced) - 5-6
(2) Potato- 1
(3) French Beans (chopped) - 5-6
(4) Red Curry Paste- 1 tablespoon
(5) Oil- 1 1/2 tablespoons
(6) Onion (chopped) - 1 large
(7) Tomato (chopped) - 1
(8) Salt to taste
(9) Bean curd (firm) - 50 grams
(10) Coconut Milk- 1 cup
(11) Broccoli- 5 florets
Method
(1) Heat oil in a wok and add onions and saute it then add red curry paste and saute further.
(2) Then add baby corns, french beans and tomato and salt and mix them well, cover and cook for 6 minutes.
(3) Then add broccoli, bean curd and coconut milk and cook for 5 minutes.
Your Curry is ready, Serve hot with rice!
