Wednesday, 29 May 2013
It is delicious dough
filled with vanilla cream and topped with
chocolate icing.
Recipe for Chocolate Éclairs
Ingredients
(1) Butter-
½ cup
(2) Water-
1 cup
(3) Flour-
1 cup
(4) Salt-
¼ teaspoon
(5) Eggs-
4
For Filling
(1) Milk-
2 ½ cups
(2) Vanilla
pudding mix- 140 grams
(3) Whipping
Cream- 1 cup
(4) Sugar
- ¼ cup
(5) Vanilla Essence- 1 teaspoon
Chocolate
Icing: Click Here
Method
(1) Heat the saucepan and then add water and
butter in it, stir it nicely so that butter will melt and bring it to boil.
(2) Reduce the heat and then add salt and
flour, stir vigorously till it get combines nicely and leave the sides of pan
and forms like ball structure, remove it from fire and then add egg one by one
while mixing it nicely.
(3) With a tablespoon, make 4 inch long and 1 ½
inch wide pieces from the dough as éclairs shape and put it in greased baking
dish.
(4) Bake at 450 degrees F for 15 minutes, then
reduce it to 300 degrees F for 20 minutes and then keep them aside for cooling.
(5) Now for filling, take a large bowl, whisk
milk and vanilla pudding mix for few minutes then keep it aside. In another bowl,
whip the cream until gets soft peaks, then add sugar and vanilla and mix nicely
and then mix it in pudding mixture and mix well.
(6) Now fill the pudding cream in the baked éclairs
shells and spread chocolate icing over it.
Chocolate Éclairs is ready to be served!
