Sunday, 26 May 2013
One of the most popular recipe in Chinese
Cuisine, it has a great spicy taste you can expect from this juicy beef
noodles.
Recipe for Beef
Fried Noodles
Ingredients
(1) Steak/Beef
(sliced nicely) - 400 grams
(2) Ginger (chopped) - 1 tablespoon
(3) Corn-starch (dissolved in water) - 2 tablespoons
(2) Ginger (chopped) - 1 tablespoon
(3) Corn-starch (dissolved in water) - 2 tablespoons
(4) Chicken
broth- 1 cup
(5) Sesame
oil- 2 tablespoons
(6) Pepper
Flakes- ½ teaspoon
(7) Soy
Sauce- ¼ cup
(9) Onions (sliced) - 1
(10) Chopped
Garlic- 1 tablespoon
(12) Carrots
(julienne) - 1 large
(13) Salt
to taste
(14) Noodles
(boiled) - 300 grams
Method
(1) In a wok, heat half sesame oil and then sauté the beef with half garlic and half ginger for 5 minutes and then transfer it to a dish.
(2) In that wok, heat the remaining oil then sauté the remaining garlic and ginger, pepper flakes, onion and carrot slices for 5 minutes
(3) Then take a bowl, add corn-starch, soy
sauce and chicken broth mix nicely and then cook it for 2 minutes.
(4) Then in wok, add the sauce mixture, boiled
noodles and the beef mixture and then cook it nicely for few minutes.
Serve it hot and enjoy!
